As it’s such a personal occasion you can choose your own menu. Choices in the past have included –

Starters 

Soup, served with baguette & butter - Leek & Potato, Butternut squash & Thyme, Carrot & Coriander

Terrine, handmade focaccia & chutneys

Baked camembert studded with garlic & rosemary served with dipping breads

Charcuterie sharing board, cured meats, breads, chutneys, mixed pickles, grapes

Cheese sharing board, assortment of local cheeses, breads, chutneys, mixed pickles, grapes

Mains

Hog roast, fresh rolls, sage & onion stuffing, salads with a falafel vegetarian & vegan option

Lasagnes (Beef or Mediterranean Vegetable) or a mix of both served with handmade garlic focaccia, salad & dressing

Ploughman’s style buffet with charcuterie & cheese boards beautifully laid out with potato salad, mixed salads, gala pies, baguettes, chutneys, fruit platters
 

Nachos (Beef or mixed bean) or a mix of both served with soured cream &mature cheddar cheese.

Traditional roast with all the trimmings including Yorkshire puddings with a
choice beef topside or fillet, leg of pork or brined chicken or turkey and a nut roast as a vegetarian and vegan option.

Puddings 

Sticky Toffee Pudding serves with Cornish Clotted Cream

Chocolate Brownie served with Cornish handmade ice cream

Cheesecake, dresses with flaked with dark chocolate

Seasonal fruit crumble served with icecream or organic Devonshire custard

Cheeseboard, including mature cheddar cheese, Devon Blue & Brie served with a selection of crackers, butter & chutneys

Gluten free available on request, please do make us aware of any other dietary
requirement or allergies.