Starters
Soup, served with baguette & butter - Leek & Potato, Butternut squash & Thyme, Carrot & Coriander
Terrine, handmade focaccia & chutneys
Baked camembert studded with garlic & rosemary served with dipping breads
Charcuterie sharing board, cured meats, breads, chutneys, mixed pickles, grapes
Cheese sharing board, assortment of local cheeses, breads, chutneys, mixed pickles, grapes
Mains
Lasagnes (Beef or Mediterranean Vegetable) or a mix of both served with handmade garlic focaccia, salad & dressing
Ploughman’s style buffet with charcuterie & cheese boards beautifully laid out with potato salad, mixed salads, gala pies, baguettes, chutneys, fruit platters
Nachos (Beef or mixed bean) or a mix of both served with soured cream & mature cheddar cheese.
Fisherman’s Pie, a blend of white fish and smoked haddock in a seasoned volute topped with creamy mash with garden peas & garlic focaccia
Chicken or Butternut Squash Tagine served with cous cous & hummus and spicy or fruity dressings
Chicken, leek & ham hock filo pie served with mixed salad & French dressing or seasonal vegetables
Homity pie & quiches, new potatoes served with mixed salad & French dressing or seasonal vegetables
Puddings
Sticky Toffee Pudding serves with Cornish Clotted Cream
Chocolate Brownie served with Cornish handmade ice cream
Cheesecake, dresses with flaked with dark chocolate
Seasonal fruit crumble served with ice cream or organic Devonshire custard
Cheeseboard, including mature cheddar cheese, Devon Blue & Brie served with a selection of crackers, butter & chutneys
Gluten free available on request, please do make us aware of any other dietary
requirement or allergies. We have a qualified clinical nutritionist on our team
and are here to offer any advice required.
The Clay Factory, Ivybridge PL21 0EZ
All enquiries please contact Alex on 07787131911
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