Starters 

Soup, served with baguette & butter - Leek & Potato, Butternut squash & Thyme, Carrot & Coriander

Terrine, handmade focaccia & chutneys

Baked camembert studded with garlic & rosemary served with dipping breads

Charcuterie sharing board, cured meats, breads, chutneys, mixed pickles, grapes

Cheese sharing board, assortment of local cheeses, breads, chutneys, mixed pickles, grapes

Mains

Lasagnes (Beef or Mediterranean Vegetable) or a mix of both served with handmade garlic focaccia, salad & dressing

Ploughman’s style buffet with charcuterie & cheese boards beautifully laid out with potato salad, mixed salads, gala pies, baguettes, chutneys, fruit platters

Nachos (Beef or mixed bean) or a mix of both served with soured cream & mature cheddar cheese.

Fisherman’s Pie, a blend of white fish and smoked haddock in a seasoned volute topped with creamy mash with garden peas & garlic focaccia

Chicken or Butternut Squash Tagine served with cous cous & hummus and spicy or fruity dressings 

Chicken, leek & ham hock filo pie served with mixed salad & French dressing or seasonal vegetables

Homity pie & quiches, new potatoes served with mixed salad & French dressing or seasonal vegetables

Puddings 

Sticky Toffee Pudding serves with Cornish Clotted Cream

Chocolate Brownie served with Cornish handmade ice cream

Cheesecake, dresses with flaked with dark chocolate

Seasonal fruit crumble served with ice cream or organic Devonshire custard

Cheeseboard, including mature cheddar cheese, Devon Blue & Brie served with a selection of crackers, butter & chutneys

Gluten free available on request, please do make us aware of any other dietary
requirement or allergies. We have a qualified clinical nutritionist on our team
and are here to offer any advice required.